Kitchen Styles / June 2, 2018 / Edward Taylor.
Cutting-edge appliances. There’s been a technology race in almost every industry since we put a man on the moon, from spaceships to cars to appliances. Engineers are looking for better performance, lighter materials, durability and advanced features. Gone are the pink ovens of the 1950s and the avocado or harvest-gold appliances of the 1970s. Now it’s all about sleek, stylish and high-functioning electronics in the world of appliances: built-in coffee makers, high-performance hoods, induction cooktops and more.
It can be tough to distinguish between modern and contemporary, and for good reason. Many spaces are both modern and contemporary, and people often use the terms interchangeably, but there are differences in look and terminology.
The appeal of an Asian-style kitchen lies in its fundamental sense of serenity, spiced with a touch of the exotic. Materials with a strong connection to nature, smooth and harmonious lines, and an unexpected surprise or two add up to a space that exudes peace and balance yet whispers of an underlying strength. Here’s how to translate the look for your kitchen.
Many people are at a loss when it comes to defining their style. Some people know what they like but are afraid of getting the terms wrong, or they’re afraid of being pigeon-holed into one style when they feel like they’re in between a few different ones. The truth is, most spaces have elements of different styles and aren’t all one way.
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