Kitchen Styles / September 18, 2018 / Ethan Moore.
Cutting-edge appliances. There’s been a technology race in almost every industry since we put a man on the moon, from spaceships to cars to appliances. Engineers are looking for better performance, lighter materials, durability and advanced features. Gone are the pink ovens of the 1950s and the avocado or harvest-gold appliances of the 1970s. Now it’s all about sleek, stylish and high-functioning electronics in the world of appliances: built-in coffee makers, high-performance hoods, induction cooktops and more.
Many people are at a loss when it comes to defining their style. Some people know what they like but are afraid of getting the terms wrong, or they’re afraid of being pigeon-holed into one style when they feel like they’re in between a few different ones. The truth is, most spaces have elements of different styles and aren’t all one way.
Classic kitchens. What is classic? The answer is as varied as cooks are. Still, white or cream kitchen cabinets, simple architectural details and black accents offer a blank slate that homeowners can personalize with contemporary, traditional and eclectic touches as they see fit.
Architectural details. Traditional kitchens focus on the details in all areas. There’s a bit of embellishment or adornment everywhere you look, but the best traditional kitchens just feel layered rather than overbearing. Speaking of details, this kitchen has it all — arches, moldings, beam ceilings, framed and raised-panel cabinets, a custom hood surround, chandeliers, furniture-style cabinets and, of course, island legs.
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