Kitchen / September 13, 2018 / Ethan Moore.
Countertops are typically fabricated from 14- or 16-gauge material, which is then glued to a substrate of plywood or medium-density fiberboard (MDF) to form a rigid surface. Type 304 stainless steel is commonly used, due to its higher chromium content (and therefore corrosion resistance) and ability to be welded without affecting its durability or strength. Most common is a number 4 brushed finish, but stainless steel is also available in satin (smooth), antique matte and any number of specialty patterns.
Architectural details. Traditional kitchens focus on the details in all areas. There’s a bit of embellishment or adornment everywhere you look, but the best traditional kitchens just feel layered rather than overbearing. Speaking of details, this kitchen has it all — arches, moldings, beam ceilings, framed and raised-panel cabinets, a custom hood surround, chandeliers, furniture-style cabinets and, of course, island legs.
Bold Traditional Palette. Eye-popping colors aren’t just for contemporary kitchens. This handsome kitchen features an oversize bold red range set in rich, dark chocolate cabinets. The tile backsplash has an intricate pattern to it but, because of the neutral colors used, it complements rather than competes with the range.
Use shelf uppers. In a small kitchen, removing all the upper cabinets may not be a practical option, but you can always use as much or as little as you like to house just your most attractive everyday items.
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