Kitchen / September 5, 2018 / Davian Wilson
An unspoken rule of thumb in interiors is to never use blue in rooms such as kitchens or dining rooms where food is being presented. The idea is that blue tones are unnatural and make food look unappetizing. I’m not sure how true that is, but I do know that rules are meant to be broken and blue kitchens are looking cool and current for me.
The biggest real estate for a focal point is behind the stove. Create focal points by changing up the pattern or color scheme of your materials, whether that’s laying tile at an angle or mixing and matching complimentary colors. And if you’re on a budget, splurge on that stove-top wall and use a less expensive material everywhere else.
You MightAlso Like