Kitchen Styles / September 20, 2018 / Edward Taylor.
Modern kitchens. Definitions of “modern” vary widely, but when we think of modern kitchen designs, we often think of frameless cabinets, sleek and simple hardware, strong horizontal lines and a lack of ornamentation, with the natural beauty of the materials shining through.
Rustic kitchens. “Worn," "distressed" and "rough hewn" may not be the first words that come to mind when we think of kitchens. But today rustic kitchens rival the classic white kitchen in popularity — thanks to their timber, stone, brick, vintage appliances and fireplaces.
Classic kitchens are timeless and flexible. This comes with other givens, such as neutral color palettes and simple, unfussy details. Sure, a classic kitchen can be deemed too safe for the individualist and too ornate for the purist, but for me it’s like jeans and a white t-shirt: add a beaded necklace and heels or tennis shoes and black blazer and you can make the look your own. (And so can the next homeowner if you’re concerned about resale value.)
Open shelving. Installed in place of traditional upper cabinetry, open shelving recalls the days when kitchens were more utilitarian than decorative. Not only was cabinetry expensive, but open shelves allowed cooks to retrieve dishes and tools quickly. Today open shelves are as much about aesthetics as about practicality: Their openness helps make a space feel larger, and they often house accessories in addition to kitchen implements.
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