Kitchen Styles / September 24, 2018 / Ethan Moore.
Architectural details. Traditional kitchens focus on the details in all areas. There’s a bit of embellishment or adornment everywhere you look, but the best traditional kitchens just feel layered rather than overbearing. Speaking of details, this kitchen has it all — arches, moldings, beam ceilings, framed and raised-panel cabinets, a custom hood surround, chandeliers, furniture-style cabinets and, of course, island legs.
Contemporary kitchens can be modern as well, but they can also have elements of other styles. When I think of what makes a kitchen contemporary, it most often includes cutting-edge design and technology and use of new trends and materials.
Open shelving. In a classic farmhouse kitchen, wall-mounted shelves and doorless cabinets keep dishware and utensils easy to locate and grab. If your kitchen has traditional upper and lower banks of cabinetry, consider removing some of the doors for the look of open shelving, or replace upper cabinets with floating or bracketed shelves.
Organic materials. Surfaces with a connection to the earth feel most at home in Asian-style kitchens. Consider woods, subdued stone or even butcher block. More contemporary materials, such as concrete or glass, have a place here as well, but be sure to balance them with natural ones so that the kitchen doesn’t feel cold or harsh.
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