Kitchen Countertops / August 12, 2018 / Edward Taylor.
Countertops are typically fabricated from 14- or 16-gauge material, which is then glued to a substrate of plywood or medium-density fiberboard (MDF) to form a rigid surface. Type 304 stainless steel is commonly used, due to its higher chromium content (and therefore corrosion resistance) and ability to be welded without affecting its durability or strength. Most common is a number 4 brushed finish, but stainless steel is also available in satin (smooth), antique matte and any number of specialty patterns.
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Disadvantages: The material is heat resistant only to 350 degrees, so — as with many kitchen surfaces — it’s best to keep trivets nearby. The color palettes tend toward medium to dark hues, though Kliptech (the maker of RecycleTop) has solved that in its similar recycled paper and bamboo product, EcoTop, which comes in lighter colors, including Snow White.
Disadvantages: Keep your cutting boards handy, as knives can wreak havoc on the melamine finish. And trivets should be used with hot pans, as the lamination is heat resistant to just 150 degrees.
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