Kitchen Countertops / September 5, 2018 / Edward Taylor
Disadvantages: Keep your cutting boards handy, as knives can wreak havoc on the melamine finish. And trivets should be used with hot pans, as the lamination is heat resistant to just 150 degrees.
Stainless steel countertops are brains, beauty and brawn rolled into one hardworking surface. This professional chef–worthy surface stands up to abuse yet spiffs up easily to a glamorous showstopping shine. Are stainless steel counters right for you? This will help you find out.
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