Kitchen / September 5, 2018 / Darold Davis
I recently learned that several universities now offer advanced degrees in Environmental Decision Making. I’m not surprised. Even after years of practicing sustainable design, I still find that sussing out the best green products can be challenging. There are many environmental factors to consider, plus there’s a constant barrage of new, better, greener products. So, save for signing up for a postdoctorate program, what’s a guy or gal to do?
Think about what kind of design (whether custom or prefabricated) is going to provide the most utility by asking the following questions: What will it be used for the most? What particular features will enhance the existing kitchen? What does the space need? If the room lacks cabinet space, you’ll want storage. If you don’t have a kitchen or dining room table (and even if you do), extra seating might be a priority.
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