Kitchen Backsplashes / September 16, 2018 / Ethan Moore.
Most people are after matching stainless steel appliances in their kitchen. Why? Because they look sharp and are central to a modern, updated design. Using stainless steel as the backsplash–either with tiles or a solid sheet–is a continuation of that same feel and creates a sleek, uniform look. The material is easy to wipe clean, doesn’t require grout and will last forever.
Brick one way to warm up a kitchen, whether left as is or painted to match the rest of the design scheme. Like stone, brick can be harder to clean, but can be maintained pretty easily if sealed properly and cleaned on a regular basis.
The kitchen backsplash is placed on the kitchen wall between the countertops and the wall cabinets. It is meant to protect the walls from staining, especially in the zones close to your sink and stove, the places where you cook, clean, and prepare food. While your backsplash might stain, the materials it is made from will be very easy to clean and maintain.
Do you really need a one? Not really. But you’ll inevitably get that wall dirty while cooking or washing dishes, and an easy-to-clean surface can make messes easier to wipe up, especially if your stove doesn’t have a one built in. And almost any type of material can work–from bamboo to corkboard–as long as it’s properly sealed.
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