Kitchen Makeovers / September 6, 2018 / Darold Davis
Plan an efficient design. With any kitchen, careful planning is important, but it’s even more so when space is limited, as it is in this layout. Typically (but not always), a single-wall kitchen includes a fridge on the far end of the kitchen run. This would have the sink next to it, with counter space on either side, and your dishwasher and storage beneath. The oven and cooktop are usually located on the far side of this. Again, there should be counter space on either side of the range to allow you to safely place food after cooking. More storage space would be provided beneath.
Put your fridge on a diet. Speaking of saving inches, choosing a slimmer refrigerator can really open up your kitchen as well. Clients usually want the largest fridge they can fit, but these large 36-inches-and-up models often end up full of clutter or simply remain half empty.
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