Kitchen / September 4, 2018 / Ethan Moore
Clutter is usually a side effect of not having enough storage. Often, more storage isn’t the solution — simplifying and decluttering your kitchen is. Go through your cabinets and drawers (especially the back) and donate or toss anything that you haven’t used for a while. Ask yourself if you really need a cherry-pitting tool or an egg slicer. Once you’ve cleared the cabinets, clear the counters by storing the items that cause visual clutter.
If you don’t cook often, or frequently shop for fresh produce, try slimming down your fridge to 30 inches or even 28 inches and leaving more room open for other essentials.
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