Kitchen Islands / September 16, 2018 / Ethan Moore.
Float away. To create the illusion of space, it’s a good idea to keep furniture off the floor. The countertop here is extended from the kitchen cabinets to form a floating peninsula breakfast bar. The lack of base cabinets gives the room a feeling of flow. The designers also have thought carefully about the bar stools, choosing white tops to “melt” into the surface and wooden legs to blend into the floor.
Determine your clearance zone. When clients ask if they have room for an island, we designers must consider factors such as how many people live in the house and how they use the space. But first and foremost, we need to know the size of the room.
One-Side Seating. An island with seating on just one side is a common arrangement for a reason, and it can work well for some situations. However, if you’re looking to use the island as a frequent spot for family meals, it’s usually not ideal. Placing all seats on one side means everyone who is seated will be facing forward in a line, which doesn’t facilitate conversation.
Add more counter space. Keep it simple while adding value by using an island to significantly increase the amount of counter space in your kitchen. Having more counter space adds obvious benefits: more room for meal prep, multiple chefs and can serve as an eating area. Create contrast by using a different material or color for the island counters than you did in the rest of the room. If your regular countertops are white quartz, try black or a dark stained wood for the island.
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