Kitchen Islands / July 16, 2018 / Davian Wilson.
Butcher’s block and granite top. “Once you have an island, it is hard to go without,” Wanda Brown says. So after she moved into a home with a smaller kitchen than in her previous home, she fashioned a micro island using a small butcher’s block that she topped with a piece of granite. It gives her extra prep space close to the sink but, because of its compact size, doesn’t interfere with the flow of the kitchen.
Our recent story on how to squeeze a narrow island into a small kitchen garnered numerous contributions from readers who have managed to make a mini island work in their homes. These narrow and small islands cleverly bring extra storage, prep space or seating into a space-challenged kitchen. Here’s a look at some of the best.
One-Side Seating. An island with seating on just one side is a common arrangement for a reason, and it can work well for some situations. However, if you’re looking to use the island as a frequent spot for family meals, it’s usually not ideal. Placing all seats on one side means everyone who is seated will be facing forward in a line, which doesn’t facilitate conversation.
Go around a corner. If your kitchen is located in an open-plan room with a partition wall, get your place to perch by making use of the space as these homeowners have done. One run of cabinets continues beyond the wall, and the countertop turns the corner to form a ledge for bar stools to sit neatly under. It’s a really efficient way to use an awkward, unused area.
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