Kitchen Islands / September 13, 2018 / Edward Taylor.
Custom design to the space. In this kitchen-dining area the owners have managed to fit in quite a roomy island. The L-shaped footprint of the cabinets to the left could have presented a problem, as there might not have been enough room to pass between the “wall” and the island. To overcome this, the designers cut a corner off the island’s tabletop to provide easier access.
Add appliances. Incorporating sinks or stovetops into the surface of the island is one way to spread the workflow throughout the kitchen. Installation can be tricky, so pay attention to details like ventilation and plumbing. This will require running downward (most common in islands) or overhead venting (which can be expensive), and allocating extra space to in-cabinet pipes.
Island drinks station. Rather than let the space at the end of the island go to waste, this homeowner installed a beverage refrigerator. Since guests are forever congregating around the kitchen island, this setup makes it easy for them to serve themselves — without getting in the way of the chef.
Need more work surfaces or just a sociable spot to perch? Take a look at these well-planned kitchens to find out how to squeeze in that island or breakfast bar you want.
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