Kitchen Islands / September 6, 2018 / Edward Taylor
She requested a drop-leaf design, which gives her the flexibility to use the island for an occasional meal. But because she can fold down the leaves when not in use, she gets a little extra circulation space as needed.
Island drinks station. Rather than let the space at the end of the island go to waste, this homeowner installed a beverage refrigerator. Since guests are forever congregating around the kitchen island, this setup makes it easy for them to serve themselves — without getting in the way of the chef.
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