Kitchen Styles / April 16, 2018 / Darrence Miller.
Classic kitchens are timeless and flexible. This comes with other givens, such as neutral color palettes and simple, unfussy details. Sure, a classic kitchen can be deemed too safe for the individualist and too ornate for the purist, but for me it’s like jeans and a white t-shirt: add a beaded necklace and heels or tennis shoes and black blazer and you can make the look your own. (And so can the next homeowner if you’re concerned about resale value.)
Farmhouse-style kitchens recall a time when rural communities and customs were still at the forefront of American living. Spacious, warm and homey, they anchored life amid the land, and today they evoke a bygone period that whispers of a simpler time. Try these eight elements to reinterpret the look for your kitchen.
Open shelving. In a classic farmhouse kitchen, wall-mounted shelves and doorless cabinets keep dishware and utensils easy to locate and grab. If your kitchen has traditional upper and lower banks of cabinetry, consider removing some of the doors for the look of open shelving, or replace upper cabinets with floating or bracketed shelves.
Organic materials. Surfaces with a connection to the earth feel most at home in Asian-style kitchens. Consider woods, subdued stone or even butcher block. More contemporary materials, such as concrete or glass, have a place here as well, but be sure to balance them with natural ones so that the kitchen doesn’t feel cold or harsh.
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