Kitchen Makeovers / July 11, 2018 / Darold Davis.
Plan an efficient design. With any kitchen, careful planning is important, but it’s even more so when space is limited, as it is in this layout. Typically (but not always), a single-wall kitchen includes a fridge on the far end of the kitchen run. This would have the sink next to it, with counter space on either side, and your dishwasher and storage beneath. The oven and cooktop are usually located on the far side of this. Again, there should be counter space on either side of the range to allow you to safely place food after cooking. More storage space would be provided beneath.
Use shelf uppers. In a small kitchen, removing all the upper cabinets may not be a practical option, but you can always use as much or as little as you like to house just your most attractive everyday items.
A few open shelves on one wall will perfectly hold daily-use tableware, storage jars and bins, and cookbooks, and give the room a much more open feel. It can also give a beautiful window a little more space to breathe so the whole room feels less stuffed.
Choose a compact dishwasher. Most standard dishwashers come in a 24-inch width, but compact or “condo-sized” dishwashers in an 18-inch width are growing in popularity.
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