Kitchen Makeovers / September 5, 2018 / Darold Davis
Plan an efficient design. With any kitchen, careful planning is important, but it’s even more so when space is limited, as it is in this layout. Typically (but not always), a single-wall kitchen includes a fridge on the far end of the kitchen run. This would have the sink next to it, with counter space on either side, and your dishwasher and storage beneath. The oven and cooktop are usually located on the far side of this. Again, there should be counter space on either side of the range to allow you to safely place food after cooking. More storage space would be provided beneath.
A kitchen of any size can feel roomy if you know a few tricks. Sticking to white cabinets and walls is a good start, but there are many other ways to create extra room in your kitchen, or create the illusion of a bigger space than you have, all without sacrificing a sense of personality.
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