Kitchen Makeovers / June 8, 2018 / Edward Taylor.
Stick with a standard run of cabinets. Above the lower cabinets, there’s usually a run of upper cabinets, sometimes with a tall cabinet at one or both ends. Your exhaust fan and housing (if applicable) are also located in this run. The cabinetry may stretch the full length of the wall.
Plan an efficient design. With any kitchen, careful planning is important, but it’s even more so when space is limited, as it is in this layout. Typically (but not always), a single-wall kitchen includes a fridge on the far end of the kitchen run. This would have the sink next to it, with counter space on either side, and your dishwasher and storage beneath. The oven and cooktop are usually located on the far side of this. Again, there should be counter space on either side of the range to allow you to safely place food after cooking. More storage space would be provided beneath.
If you don’t cook often, or frequently shop for fresh produce, try slimming down your fridge to 30 inches or even 28 inches and leaving more room open for other essentials.
Using cabinet doors with touch-activated latches or integrated reach-in pulls reinforces the clean lines of your new kitchen, which subtly helps it appear bigger. It also gives you fewer little items to bump into or get caught on your clothing, so the space will feel easier to move in too.
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