Kitchen Makeovers / June 15, 2018 / Ethan Moore.
Plan an efficient design. With any kitchen, careful planning is important, but it’s even more so when space is limited, as it is in this layout. Typically (but not always), a single-wall kitchen includes a fridge on the far end of the kitchen run. This would have the sink next to it, with counter space on either side, and your dishwasher and storage beneath. The oven and cooktop are usually located on the far side of this. Again, there should be counter space on either side of the range to allow you to safely place food after cooking. More storage space would be provided beneath.
Use shelf uppers. In a small kitchen, removing all the upper cabinets may not be a practical option, but you can always use as much or as little as you like to house just your most attractive everyday items.
Alternatively, if you have the budget, you can take tile all the way to the ceiling or use a chic slab backsplash for a truly unbroken appearance.
Lack of Counter Space. You’ve reclaimed some counter space, but do you still feel like it’s not enough? That’s a common issue. We have ideas for maximizing (and even adding) more counter space to your small kitchen, including a trick for turning your sink into a cutting board.
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